Areas of use
Safety shoes for the catering sector
Our footwear is designed for chefs, cooks, pizza makers, waiters and catering service operators. In professional kitchens, pizzerias, canteens and restaurants, it is essential to wear safety shoes that ensure stability on wet or greasy floors and protect against falling objects or utensils. In this context, chef safety shoes and kitchen safety shoes are the most popular.
water-repellent
upper
slip-resistant
sole
Main risks and requirements
Catering workers have to deal with:
-
Slippery surfaces due to water, oils and fats.
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Hot splashes and the falling of heavy objects.
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Long periods of standing, which requires lasting comfort and lightness.
Our S2 and S3 shoes meet these requirements, complying with the EN ISO 20345 standard, with SR slip-resistant soles and water-repellent uppers.
Features of our
footwear
DISCOVER FOOTWEAR FOR THE catering SECTOR
How to choose the
right shoe
Assess the environment:
kitchens, dining rooms or catering require different levels of waterproofness and slip resistance.
Check the safety standard:
S2 for kitchens and indoor environments, S3 for areas with puncture risk.
Consider sanitisation:
choose washable uppers and non-grooved soles to facilitate cleaning.
Check comfort:
choose ergonomic insoles and lightweight materials to reduce fatigue.
Metal-free options:
ideal for canteen operators with safety checks.
catering sector
Advantages of our range
By choosing Perf Italia, you invest in shoes designed to provide safety and hygiene without sacrificing style or ergonomics. Our solutions ensure resistance to oils and diluted chemical products, certified SR slip resistance, and comfort even after long working hours, with specific product lines for every need in the catering sector.